Standard 2-week Sample Menu

Spaghetti and Meatballs
Served with Caesar Salad

Chicken Cacciatore
Chicken pieces baked in a Spicy Italian Red Sauce with Green Bell Peppers, Mushrooms, Artichoke Hearts, Carrots, Celery, and Onions
Served with Linguini and Fresh Brown Baguette

Orange Roast Chicken
Slow Roasted Chicken with an Orange Ginger Honey Glaze
Served with Corn on the Cob

Pork Medallions with Apple Chutney
Pounded Pork Tenderloin with an apple chutney on the side.
Served with Roasted Garlic Mashed Potatoes and Ginger Glazed Carrots

Portebello and Port Top Sirloin Stew
The Keg’s Famous Beef Stew with carrots, potatoes, portebello mushrooms and, of course, PORT!

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