Gourmet 2-week Sample Menu

Spaghetti and Meatballs
Traditional Italian Meatballs with a Nice Rich Tomato Sauce
Served with Caesar Salad

Veal Stew Milano
Veal cubes in a Italian Herbed Tomato Sauce with Carrots,
Celery, Leeks, and Onions
Served with Orzo Pasta

Chicken Noilly Pratt
Chicken Pieces in a Vermouth Tomato Cream Sauce with Fennel,
shallots and garlic
Served with Jasmine Rice and Ginger Glazed Carrots

Potato and Leek Soup with Grilled Chicken
Pureed Potato and Leek Soup with Grilled Chicken with a hint of
fresh thyme and basil

Balsamic Marinated Salmon
Salmon Fillet Marinated with Honey, Dijon,
Sesame Oil and Balsamic Vinegar
Served with Garlic Mashed Potatoes and Orange Glazed Carrots

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