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Everyday Meals
Here is the solution to that every ending question "What's for
Dinner?" Imagine having your own Personal Chef who will create
menus custom designed to your families wishes and dietary needs. I will
create the menu, shop for the groceries and prepare and cook the food
in your kitchen. I will make your dinnertime easier then you ever thought
possible!
I also cater to specific diets. Whether it is Low-Carb, Low Fat, or
a doctor recommended diet, I will customize the menu to your wishes.
Prices may vary depending on availability and products required.
Standard 2 Week Service
For two people and the duration of two weeks: Price is $325.
Price per extra person is an additional $100.
Sample Menu
Spaghetti and Meatballs
Traditional Italian Meatballs with a Nice Rich Tomato Sauce
Served with Caesar Salad
Chicken Cacciatore
Chicken pieces baked in a Spicy Italian Red Sauce with Green Bell
Peppers, Mushrooms, Artichoke Hearts, Carrots, Celery, and Onions
Served with Linguini and Fresh Brown Baguette
Orange Roast Chicken
Slow Roasted Chicken with an Orange Ginger Honey Glaze
Served with Corn on the Cob
Pork Medallions with Apple Chutney
Pounded Pork Tenderloin with an apple chutney on the side.
Served with Roasted Garlic Mashed Potatoes and Ginger Glazed Carrots
Portebello and Port Top Sirloin Stew
Beef Stew with carrots, potatoes, portebello
mushrooms and, of course, PORT!
Gourmet 2 Week Service
For two people and the duration of two weeks: Price is $375.
Price per extra person is an additional $125.
Sample Menu
Lamb Osso Bucco
Lamb Shanks slow-baked in a White Wine Tomato Sauce with Onions,
Celery and Carrots
Served with orzo pasta with Asiago cheese and spinach
Veal Stew Milano
Veal cubes in a Italian Herbed Tomato Sauce with Carrots,
Celery, Leeks, and Onions
Served with Orzo Pasta
Chicken Noilly Pratt
Chicken Pieces in a Vermouth Tomato Cream Sauce with Fennel,
shallots and garlic
Served with Jasmine Rice and Ginger Glazed Carrots
Spicy Pork Tenderloin with a Maple Ginger Sauce
Lamb Shanks slow-baked in a White Wine Tomato Sauce with Onions,
Celery and Carrots
Served with Roasted Potato and Steamed Broccoli
Balsamic Marinated Salmon
Salmon Fillet Marinated with Honey, Dijon,
Sesame Oil and Balsamic Vinegar
Served with Garlic Mashed Potatoes and Orange Glazed Carrots
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