Everyday Meals

Here is the solution to that every ending question "What's for Dinner?" Imagine having your own Personal Chef who will create menus custom designed to your families wishes and dietary needs. I will create the menu, shop for the groceries and prepare and cook the food in your kitchen. I will make your dinnertime easier then you ever thought possible!

I also cater to specific diets. Whether it is Low-Carb, Low Fat, or a doctor recommended diet, I will customize the menu to your wishes.

Prices may vary depending on availability and products required.

 

Standard 2 Week Service
For two people and the duration of two weeks: Price is $325.
Price per extra person is an additional $100.

Sample Menu

Spaghetti and Meatballs
Traditional Italian Meatballs with a Nice Rich Tomato Sauce
Served with Caesar Salad

Chicken Cacciatore
Chicken pieces baked in a Spicy Italian Red Sauce with Green Bell Peppers, Mushrooms, Artichoke Hearts, Carrots, Celery, and Onions
Served with Linguini and Fresh Brown Baguette

Orange Roast Chicken
Slow Roasted Chicken with an Orange Ginger Honey Glaze
Served with Corn on the Cob

Pork Medallions with Apple Chutney
Pounded Pork Tenderloin with an apple chutney on the side.
Served with Roasted Garlic Mashed Potatoes and Ginger Glazed Carrots

Portebello and Port Top Sirloin Stew
Beef Stew with carrots, potatoes, portebello
mushrooms and, of course, PORT!

 

Gourmet 2 Week Service
For two people and the duration of two weeks: Price is $375.
Price per extra person is an additional $125.

Sample Menu

Lamb Osso Bucco
Lamb Shanks slow-baked in a White Wine Tomato Sauce with Onions,
Celery and Carrots
Served with orzo pasta with Asiago cheese and spinach

Veal Stew Milano
Veal cubes in a Italian Herbed Tomato Sauce with Carrots,
Celery, Leeks, and Onions
Served with Orzo Pasta

Chicken Noilly Pratt
Chicken Pieces in a Vermouth Tomato Cream Sauce with Fennel,
shallots and garlic

Served with Jasmine Rice and Ginger Glazed Carrots

Spicy Pork Tenderloin with a Maple Ginger Sauce
Lamb Shanks slow-baked in a White Wine Tomato Sauce with Onions,
Celery and Carrots
Served with Roasted Potato and Steamed Broccoli

Balsamic Marinated Salmon
Salmon Fillet Marinated with Honey, Dijon,
Sesame Oil and Balsamic Vinegar
Served with Garlic Mashed Potatoes and Orange Glazed Carrots

 

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