Everyday Meals

Here is the solution to that every ending question "What's for Dinner?" Imagine having your own Personal Chef who will create menus custom designed to your families wishes and dietary needs. I will create the menu, shop for the groceries and prepare and cook the food in your kitchen. I will make your dinnertime easier then you ever thought possible!

I also cater to specific diets. Whether it is Low-Carb, Low Fat, or a doctor recommended diet, I will customize the menu to your wishes.

Prices may vary depending on availability and products required.

Standard 2-week Sample Menu
For two people and the duration of two weeks: Price is $325.
Price per extra person is an additional $85.

Spaghetti and Meatballs
Traditional Italian Meatballs with a Nice Rich Tomato Sauce
Served with Caesar Salad

Chicken Cacciatore
Chicken pieces baked in a Spicy Italian Red Sauce with Green Bell Peppers, Mushrooms, Artichoke Hearts, Carrots, Celery, and Onions
Served with Linguini and Fresh Brown Baguette

Orange Roast Chicken
Slow Roasted Chicken with an Orange Ginger Honey Glaze
Served with Corn on the Cob

Pork Medallions with Apple Chutney
Pounded Pork Tenderloin with an apple chutney on the side.
Served with Roasted Garlic Mashed Potatoes and Ginger Glazed Carrots

Portebello and Port Top Sirloin Stew
The Keg’s Famous Beef Stew with carrots, potatoes, portebello mushrooms and, of course, PORT!

Gourmet 2-week Sample Menu
For two people and the duration of two weeks: Price is $375.
Price per extra person is an additional $110.

Spaghetti and Meatballs
Traditional Italian Meatballs with a Nice Rich Tomato Sauce
Served with Caesar Salad

Veal Stew Milano
Veal cubes in a Italian Herbed Tomato Sauce with Carrots,
Celery, Leeks, and Onions
Served with Orzo Pasta

Chicken Noilly Pratt
Chicken Pieces in a Vermouth Tomato Cream Sauce with Fennel,
shallots and garlic
Served with Jasmine Rice and Ginger Glazed Carrots

Potato and Leek Soup with Grilled Chicken
Pureed Potato and Leek Soup with Grilled Chicken with a hint of
fresh thyme and basil

Balsamic Marinated Salmon
Salmon Fillet Marinated with Honey, Dijon,
Sesame Oil and Balsamic Vinegar
Served with Garlic Mashed Potatoes and Orange Glazed Carrots