Dinner Selections

Sea Scallops with Maple Mustard Cream Sauce
Served with Shitake Mushroom Risotto and Seasonal Vegetables
                                                                                                    
Chicken Noilly Prat
Chicken In a Tarragon Vermouth Blush Sauce
Served with Jasmine Rice and Seasonal Vegetables

Pepper Encrusted Salmon with Green Herb Sauce
Served with Wild Rice Risotto and Seasonal Vegetables

Beef Tenderloin with Port Sauce with Bacon And Shallots
Served with Roasted New Potatoes and Seasonal Vegetables

Asian-Canadian Marinated Seabass
Served with Lemon Risotto and Seasonal Vegetables

Spicy Pork Tenderloin With Maple Ginger Sauce
Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Proscuitto Wrapped Monkfish with Sundried Tomato Basil
Served on Creamy Garlic Mashed Potatoes and Seasonal Vegeetables

All meals will accompany fresh bread and butter.

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