Dinner Parties

 

Do you want to impress that special someone with a romantic dinner? Is the Dinner Club looking to stay in tonight? Would you like to be a guest at your own party?

Let Chef Chez You handle all the details including menu planning, preparing, serving, and of course, all the clean up! Our service is perfect whether you are looking for an intimate dinner for two, a dinner party for 20 people or a cocktail party for 50 people, or maybe you just want to be able to visit with your guests, instead of visiting the kitchen. Chef Chez You will customize your party to your needs (buffet, cocktail, sit-down) and I can even recommend the proper wines to serve with your meal.

 

Appetizer Selections

Soup

French Onion Soup

New England Clam Chowder

Pear and Potato Soup

Roasted Chestnut Soup with Truffle Froth

Butternut Squash Soup with Apple and Brie

 

 Salad

Beet and Citrus Carpaccio with Reduced Balsamic, Goat Cheese and Pistachios

Shrimp and Avocado Salad with Israeli Couscous and Arugula in a Ginger Miso Dressing

Mesculin Salad with Candied Pecans, Dried Figs, and Blue cheese in an Apple Onion Dressing

Grilled Pear, Proscuitto and Arugula Salad

Feta/Pecans/Red Onion/Balsamic Dijon Dressing

Caesar Salad

Romaine/Bacon/Homemade Croutons/Parmesan Crisps/Garlicky Dressing

 

 Appetizers

California Shrimp Stack and Shrimp Roll with Thai Peanut Sauce

Shrimp/Avocado/Cucumber/Rice and Siriracha Mayo

Seared Scallops with Maple Mustard Cream Sauce

Scallop/Pancetta/Dijon/Maple Syrup/Asparagus

Fresh Gnocchi with Goat Cheese Mushroom Sauce

Fresh Pasta/Goat Cheese/Shitake/Portobello/Porcini/Chives

Maple Miso Pork Belly with Crispy Crackling and Chipotle Aioli

Pork Belly/Pork Skin/Maple/Miso/Sesame Oil/Chinese Five Spice

Ika Mata – Cook Islands Ceviche

Tuna/Lime/Coconut Milk/Green Onions/Dill/Tomatoes

Shrimp and Grits

Chorizo/Peppers/Grits/Shrimp/Old Cheddar/Green Onions

Thai Shrimp Dumplings with Coconut Cilantro Sauce

Siriracha/Ginger/Shrimp/Oyster Sauce/Sesame Oil/Coconut Milk/Basil/Cilantro

 

 

Dinner Selections

Rib Eye Steak with White Truffle Butter

Wild Mushroom Risotto/Roasted Parsnips/Peas

Veal Osso Bucco

Veal/Vermouth/Tomato/Basil/Oregano/Orzo/Spinach

Beef Tenderloin with Bacon Shallot Port Sauce

Pureed Parsnips/Roasted Beets/Grilled Squash

Brown Butter Scallops

Marscapone Risotto/Sauteed Spinach/Roasted Asparagus

Seared Seabass with Green Gazpacho Sauce

Creamy Mashed Potato/Grape Tomatoes/Cucumber/Scallions/Cilantro

Apple Gouda Stuffed Chicken Breasts

Smoky Sweet Potato/Asparagus/Brown Butter Sauce

Stuffed Pork Tenderloin

Sundried Tomatoes/Pine Nuts/Garlic/Spinach/Thyme/Rosemary/Roasted Potato/Beets/Carrots

Pepper Encrusted Salmon with Green Herb Sauce

Served with Wild Rice Risotto and Seasonal Vegetables
                                                                                                    
All meals will accompany fresh bread and butter.

 

 

Dessert Selections

Pumpkin Crème Brulee

Earl Grey Crème Brulee with Lavender Tea Cookies

Maple Cheesecake with Roasted Pears

(Must be made for a party of 6 or more)

Honey Rosemary Fig Cake

Lemon Ricotta Fritters with Fresh Lemon for Dipping

Molten Chocolate Cake with Maple Bacon

The Perfect Lemon Tart

Lavender Crème Brulee