Do you want to impress that special someone with a romantic dinner? Is the Dinner Club looking to stay in tonight? Would you like to be a guest at your own party?

Let Chef Chez You handle all the details including menu planning, preparing, serving, and of course, all the clean up! Our service is perfect whether you are looking for an intimate dinner for two, a dinner party for 20 people or a cocktail party for 50 people, or maybe you just want to be able to visit with your guests, instead of visiting the kitchen. Chef Chez You will customize your party to your needs (buffet, cocktail, sit-down) and I can even recommend the proper wines to serve with your meal.

Soup

Cream of Garlic Soup

Roasted Carrot and Ginger Soup

Roasted Squash Soup with Maple Cream

Roasted Squash Soup with Apple and Brie

Potato and Leek Soup

 

Salad

Spinach Salad with Roasted Red Peppers and Brie

Caesar Salad

Avocado and Grapefruit Salad with Lime Vinaigrette

Spinach Salad with Cranberries, Toasted Almonds and Poppy-seed Dressing

Mesculin Salad with Candied Pecans, Blue cheese in an Apple Onion Dressing

 

Appetizers

Wild Mushroom and Goat Cheese Quesadillas

Portebello and Goat Cheese Crème Brulee

Veggie Stacks 
Eggplant, Red Onion, Goat Cheese and Tomato
With a Balsamic Reduction

Seafood Ravioli with Fresh Tomato Garlic Sauce

Thai Shrimp Dumplings with Coconut cilantro Sauce

Portobello Asparagus Strudel 

Sea Scallops with Maple Mustard Cream Sauce 
Served with Shitake Mushroom Risotto and Seasonal Vegetables
                                                                                                    
Chicken Noilly Prat 
Chicken In a Tarragon Vermouth Blush Sauce
Served with Jasmine Rice and Seasonal Vegetables

Pepper Encrusted Salmon with Green Herb Sauce 
Served with Wild Rice Risotto and Seasonal Vegetables

Beef Tenderloin with Port Sauce with Bacon And Shallots 
Served with Roasted New Potatoes and Seasonal Vegetables

Asian-Canadian Marinated Seabass 
Served with Lemon Risotto and Seasonal Vegetables

Spicy Pork Tenderloin With Maple Ginger Sauce 
Served with Roasted Garlic Mashed Potatoes and Seasonal Vegetables

Proscuitto Wrapped Monkfish with Sundried Tomato Basil 
Served on Creamy Garlic Mashed Potatoes and Seasonal Vegeetables

All meals will accompany fresh bread and butter.

Chocolate Pear Torte

Pears Poached in Port 
With A Port Chocolate Sauce

Apple Pie Ala Mode
With A Caramel Toffee Sauce

Lavender Crème Brulee

Black and White 
Crème Brulee

Molten Chocolate Cakes

The Perfect Lemon Tart

Fried Banana Ravioli with
Vanilla Custard Sauce

Caramelized Apple Cheesecake
 (Must be a party of 6 or more)